Beef Ramen Noodle and Cabbage Salad
Guys, this is the BEST and the original ramen noodle salad recipe. It has a little fleck of crunch, a little bit of sweet tangy-ness, a lot of savory goodness all wrapped into one. It's perfect for potlucks, barbecues, or for lunches! It'south such a oversupply pleaser and I always get asked for the recipe!
Call me crazy, but I honey this salad the next mean solar day. When the cabbage and noodles have a some time to soak up the tangy dressing...oh information technology'southward good! Cabbage is unlike then lettuce in that information technology doesn't wilt as easily and has a sturdy foliage. Information technology doesn't get soggy after sitting in a dressing. If you lot are one of those stonemason salad jar addicts, so this is a expert one for you! Scale the proportions down and y'all have a bully ready-to-go salad!
TIPS FOR MAKING THIS RAMEN NOODLE CABBAGE SALAD
- If you lot don't have almonds try using walnuts, hazelnuts or pinenuts
- This is a great salad for using upward leftover veg, try shredded carrots, zucchini or cauliflower
- Try adding shredded meat such as chicken or beefiness
- You can add together fresh herbs or stale spices to adjust the flavour to your liking
INGREDIENTS YOU Need FOR THIS RAMEN NOODLE SALAD
- Cabbage! Can you use bagged pre-shredded cabbage? Aye! It'due south a nice quick short cut, I still prefer to cut my own equally I feel it is crispier and stays crispier. It tin can concord up to the dressing better.
- Ramen noodles + seasoning. My favorite season is beef to use for this! but Chicken and pork as well work.
- Slivered Almonds
- Green onions
- Butter
- Dressing- run into below
HOW TO Make THE RAMEN NOODLE SALAD DRESSING
The key ingredient for the ramen noodle salad dressing is the rice vinegar. It has a detail gustation and tang that other vinegars do not. Mixed with soy sauce, a little bit of sugar and oil.
This is so easy, it doesn't fifty-fifty deserve its own paragraph. But whisk alllll the ingredients together until they are well blended. whisk fast. ;)
TOASTING THE RAMEN AND ALMONDS
This pace CANNOT be skipped! In a fry pan melt butter. Chop upwardly your ramen noodles, and stir them into the butter. Add almonds, light-green onions and good on med-high oestrus until the ramen noodles begin to brown.
Add in the seasoning packets.
Slice cabbage nice and thin.
Add Ramen mixture to the cabbage
Now pour the delicious dressing over the salad.
Now toss everything together, and allow all the flavors combine and soak each other upwards.
Let the salad chill, covered in the fridge until set to serve!
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Salad
- ¼ cup butter
- ii packages beefiness Ramen Noodles
- 1 cup chopped green onions
- ½ cup sliced or slivered almonds
- ane pocket-sized head of cabbage (most 4 cups)
Dressing
- ½ cup Sesame Seed oil or olive oil
- 1 tablespoon soy sauce
- ½ cup sugar
- ⅓ cup rice vinegar
-
Crush ramen noodles and brown in butter with the almonds and green onions. Add together in the beef seasoning packages at the end and stir to combine.
-
Thinly shredded your cabbage. (A short cut is to by a bag of shredded cabbage)
-
Toss salad dressing, cabbage and noodle mixture together. Serve!
You can substitute bagged cabbage for a head of cabbage.
You can use Chicken, Beef or Pork flavored ramen noodles.
Calories: 296 kcal | Carbohydrates: 21 g | Protein: 3 g | Fatty: 23 g | Saturated Fatty: 5 g | Cholesterol: xv mg | Sodium: 205 mg | Potassium: 276 mg | Fiber: 3 g | Carbohydrate: xvi g | Vitamin A: 415 IU | Vitamin C: 43.9 mg | Calcium: 72 mg | Iron: 1 mg
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