what it takes to be a line cook

The line cook is the workhorse of the kitchen. They're the ones working furiously to plate and sell orders when a kitchen is in the weeds.

It'southward not an exaggeration to say that the functioning of line cooks is the virtually important office of nailing a decorated shift.

So if you don't know what these heroes do, read on. Nosotros've even got a mock line cook resume to give you an thought of what makes a potential line melt a competitive candidate.

What Is a Line Cook: Line Cook Definition

Line cooks cook and plate food under the supervision and direction of a head cook, sous chef, or head chef. Restaurants typically accept multiple line cooks, each working a unlike station based on that restaurant'due south menu.

The reason they're called "line cooks" is considering of where they piece of work: the line. It's a chip of kitchen slang. The line refers to the area in the kitchen where cooking happens. This is where the fryers, ranges, apartment-top grills, and broilers are. And those are all typically gear up horizontally, forming a line. Not different bar layout design. A cook who works at any ane of these cooking stations is, and then, called a line cook.

Prep Cook Vs Line Cook

A prep melt doesn't work on the line, so they're not actively cooking, plating, and selling dishes. Prep cooks do all the prep work backside the scenes: chopping vegetables, portioning ingredients, cut meats, making sauces. All that prep work is and then handed off to the line cooks so it can be prepared into the final product.

Types of Line Cook

What does a line cook practise (320)? Lots of things. Information technology depends on which role of the line they're working. Some line cooks are hired to specialize in one station. Other line cooks are hired to be jacks-of-all-trades and work any station needed. Of course, the more stations a line melt can competently handle, the more value they probable bring to the kitchen.

Saute Station

The saute station is reserved for one of the more than competent line cooks in the kitchen. The saute cook works the kitchen'south gas range, or stove top. This involves the preparation of meats, fish, poultry, vegetables, and sauces. And they utilize pans. Lots and lots of pans. The reason why sauces fall to the saute cook is considering the remnants of prior cooking often go out useful deglazing options for sauce preparation.

Apartment Meridian Station

The flat top station is a cooking range that combines elements of a grill and a griddle. It doesn't have a grate; it's a apartment cooking surface. In addition to cooking nutrient directly on top of it, it can exist used to estrus and warm pots and pans. This is where most of the hot, non-grill cooking that doesn't require a pan gets done.

Grill/Broil Station

The grill station is typically an open grill and/or a broiler. This is where steaks, kebabs, and other typical grill fare are cooked over an open fire. This is widely considered to be the near difficult line cook station for two reasons. I, meats must exist cooked to temp. A medium steak cooked well done is wasted. That'southward not how to reduce cost in a restaurant. And 2nd, all those items the grill cook is cooking simultaneously? They all wait the aforementioned. This is the station that requires the nigh experienced line melt.

Fry Station

The fry cook operates the deep fryer. They're typically in charge of a small freezer (where many deep-fried goodies expect until their oil bath), along with fry baskets and tongs. The fry station, along with the below pantry station, are the more entry-level line cook roles. Also, fry may also exist rolled into some other line melt'southward duties if at that place aren't many fried items on the carte du jour. The grill cook, for case, may exist in charge of dropping fries and onion rings in smaller kitchens.

Pantry

Pantry is often the name used to refer to the dessert and salad station. This is where salads, deserts, and cold appetizers are prepared and sold. Often, the pantry cook relies on other line cooks to exist able to consummate their dish. Think of a grilled steak salad that requires grilled steak from the grill cook. That makes fourth dimension management and coordination skills important for a successful pantry melt. It's also a station with a lot of diversity, as you can imagine—apps, desserts, and salads. It requires a good memory and the ability to pivot quickly.

Line Cook Job Description

Line cook chore descriptions vary because line cooks may exist needed for i or all of the cooking stations a kitchen uses.

But, in general, a line melt job description that covers all possible cooking stations would look something similar this:

Line Melt Duties and Responsibilities

Primary line melt duties and responsibilities are:

• Setting up cook stations and stocking them with the necessary prep supplies
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
• Maintaining cleanliness and hygiene standards (like creating and following a eating place cleaning checklist) that comply with state and local nutrient safety and sanitation regulations
• Handling and storing food safely and properly
• Takes inventory counts earlier and after shifts, completes food inventory or storage sheets
• Ability to piece of work on weekends, stand for extended periods of fourth dimension, and lift upwardly to fifty pounds
  

That's a adequately comprehensive list of the duties and responsibilities of a line cook. It's worth keeping the description open ended similar this in example one day you practise have to motility your saute cook over to grill. Keep your options open up.

Line Cook Salary: How Much Do Line Cooks Brand?

Co-ordinate to Indeed, the average line cook pay (170) in the U.S. is $thirteen.51 per hour. That's nearly $28,100 per year.

Though line cooks with 3–5 years of experience pull in $xiv.27 per hr or $29,682 per year. And the boilerplate line cook pay for line cooks with more than than ten years of experience is $15.45 per hr or $32,136 per year.

Line Cook Resume Sample

Hither's an example of a concise, effective line cook resume:

When creating a line melt resume, make sure to emphasize whatever work with management effectually the optimization of processes, like setting par levels or reducing nutrient cost.

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Source: https://home.binwise.com/blog/line-cook

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